A friend of a friend of mine called Lindsay coined the term 'Socialtarian' to describe himself. He explained that he was a vegetarian, but only when it was not inconvenient for others. For example, if he was going over to someone's house for dinner he would quite happily eat meat, but when there was an alternative vegetarian option or he was cooking for himself he would be vegetarian.
To me, this made a lot of sense because being a vegetarian can cause significant worry for concerned hosts who are not accustomed to cooking vegetarian meals. It also seems to be a lot more polite to just eat whatever your host has cooked rather than making them go to extra trouble.
At the time I was not inclined to convert to socialtarianism, but in the last few months I've adopted his philosophy. In keeping with the tradition of vegetarian naming (vegetarian, vegan) I've changed the name of this food choice to vegish. This indicates my preference for vegetarian food without an exclusive eating regime. I may change my mind about the naming again sometime soon.
So why am I going vegish? Well the main reason would have to be the thought that nobody ever got food poisoning from an undercooked carrot. There also seems to be various reports of longer term health risks associated with eating different types of meat. Then there are secondary considerations like the treatment of animals (
like the chickens abused by these KFC workers). There are sites like
goveg which take an extreme point of view and suggest that we should remove meat, dairy, eggs, fish etc. etc. from the diet. Some of their statements include:
- Anyone who eats fish for “health” reasons should think again The flesh of fish can accumulate toxins up to 9 million times as concentrated as those in the waters that they live in, and the flesh of some sea animals, like shrimps and scallops, contains more cholesterol than beef
- There’s no reason to drink cow’s milk at any time in your life. It was designed for calves, it was not designed for humans, and we should all stop drinking it today, this afternoon
I haven't gone to the extreme of not having cow's milk, although I do often take the Soy option. Then again, they also have a quite promising claim that "Vegetarians and vegans live, on average, six to 10 years longer than meat-eaters."
In any case, I'm taking a more moderate approach to vegetarianism for now.